Name: Guacamole
Ingredients: 1 1/2 ripe avocados; 1 small tomato (seeded and finely chopped); 4 scallions (optional) (white and tender green part, thinly sliced); 2 tablespoons cilantro (chopped); 1/4 teaspoon Kosher salt; 1/4 teaspoon sugar; 1/8 teaspoon coriander; 2 tablespoons lime juice (from approximately 1-2 limes); tortilla chips

Print Recipe

Guacamole

Prepare just before serving.

Course: <= 30 Min to Table, Gluten Free, Hors D'Oeuvres, Snacks, Vegetarian

Servings: 6

Author: Catherine Christiano

Ingredients

1 1/2 ripe avocados
1 small tomato seeded and finely chopped
4 scallions (optional) white and tender green part, thinly sliced
2 tablespoons cilantro chopped
1/4 teaspoon Kosher salt
1/4 teaspoon sugar
1/8 teaspoon coriander
2 tablespoons lime juice from approximately 1-2 limes

Serving Suggestion

tortilla chips

Instructions

Cut avocado vertically in half, remove pit and scoop avocado out of skin into small mixing bowl. Use a large fork to coarsely mash avocado.
Add remaining ingredients. Stir to uniformly combine.