POTATOES AU GRATIN

Potatoes Au Gratin

Baked thinly sliced potatoes with buttered bread crumbs and cheese.
Based on a recipe from The Good Housekeeping Illustrated Cookbook, Zoe Coulson, Hearst Books, New York, 1980.
Prep Time35 mins
Cook Time35 mins
Total Time1 hr 10 mins
Course: Side Dishes - Potatoes
Servings: 6 servings
Author: Catherine Christiano

Ingredients

  • 3 tablespoons salted butter or margarine
  • 5 medium potatoes about 6 cups, peeled and thinly sliced
  • 4 ounces shredded cheddar or Monterey Jack cheese 1 cup
  • 1/2 cup fresh bread crumbs

Instructions

  • Preheat oven to 425°F. In 12" by 8" baking pan in oven, melt butter. Remove from oven. Add potatoes and toss. Arrange potatoes in even layer.
  • Sprinkle with cheese and bread crumbs. Cover with foil. Bake 20 minutes; uncover and bake 15 minutes more or until potatoes are tender.