Name: Smoked Salmon and Cream Cheese Open Face Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 2 bagels (sliced in half horizontally); 4 ounces light cream cheese; 4 ounces smoked salmon; 2 scallions (trimmed and tough leaves removed; thinly sliced); 1/4 cup red onion (finely minced); 2 tablespoons capers

Print Recipe

Smoked Salmon and Cream Cheese Open Face Sandwich

An easy classic combination.

Prep Time10

Total Time10

Course: <= 30 Min to Table, Main Course - Seafood, Sandwiches

Servings: 4 servings

Author: Catherine Christiano

Ingredients

2 bagels sliced in half horizontally
4 ounces light cream cheese
4 ounces smoked salmon

Garnish options

2 scallions trimmed and tough leaves removed; thinly sliced
1/4 cup red onion finely minced
2 tablespoons capers

Instructions

Spread a uniform layer of cream cheese on bagel. Top with thin slices of smoked salmon. Sprinkle with any of the garnishes or pass separately.

Notes

Pumpernickel bread also works well.