SMOKED SALMON AND CREAM CHEESE HORS D’OEUVRES

Smoked Salmon and Cream Cheese Hors d'Oeuvres

A classic hors d'oeuvres that is nice served with a white wine, champagne, or other light sparkling wine.
Prep Time20 mins
Total Time20 mins
Course: <= 30 Min to Table, Hors D'Oeuvres
Author: Catherine Christiano

Ingredients

  • melba toast, flat bread, or small thin slices of pumpernickel bread
  • 4 ounces light cream cheese
  • 4 ounces smoked salmon cut in shape to fit toast or bread

Garnish Options

  • scallions white and tender green part, thinly sliced
  • red onion finely minced
  • capers
  • fresh chives

Instructions

  • Spread a uniform layer of cream cheese on crackers or bread. Add smoked salmon. Top with a garnish and serve.