Peach Melba
This is a very easy yet impressive summer dessert. If you wish, a bit of liqueur like Chambord may be added to the raspberry coulis. Canned peaches work fine. Poaching fresh peaches is a lot of extra work and the flavor isn't any different.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: < 30 Min Prep w/Longer Cook Time, Desserts - Other, Gluten Free
Author: Catherine Christiano
- canned peach halves allow 2 peach halves per serving
- raspberry coulis see separate recipe
- vanilla frozen yogurt or ice cream
- cookies for garnish