Flouder Fillet with Breadcrumbs
Easy.
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: <= 30 Min to Table, Main Course - Seafood
Servings: 2
Author: Catherine Christiano
- 2 6 ounce flounder fillets
- 1 tablespoon olive oil or melted butter or margarine
- 1 tablespoon Italian-seasoned breadcrumbs
- 1/2 lemon cut in 2 wedges
Place oven rack about 1/3 from the top and preheat broiler. Cover a rimmed baking pan with foil.
Place fish on pan, brush with oil or melted butter or margarine, and sprinkle with breadcrumbs. Broil for about 7 minutes, until fish flakes easily when tested with a fork. Serve immediately with a wedge of lemon.