FLOUNDER FILLET WITH BREADCRUMBS

Flouder Fillet with Breadcrumbs

Easy.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: <= 30 Min to Table, Main Course - Seafood
Servings: 2
Author: Catherine Christiano

Ingredients

  • 2 6 ounce flounder fillets
  • 1 tablespoon olive oil or melted butter or margarine
  • 1 tablespoon Italian-seasoned breadcrumbs
  • 1/2 lemon cut in 2 wedges

Instructions

  • Place oven rack about 1/3 from the top and preheat broiler.┬áCover a rimmed baking pan with foil.
  • Place fish on pan, brush with oil or melted butter or margarine, and sprinkle with breadcrumbs. Broil for about 7 minutes, until fish flakes easily when tested with a fork. Serve immediately with a wedge of lemon.