Bean and Salsa Dip
For serving with tortilla chips.
Course: <= 30 Min to Table, Gluten Free, Hors D'Oeuvres, Prepare Ahead - Serve Later, Snacks, Vegetarian
Author: Catherine Christiano
- 1 avocado peeled, seeded and diced
- 1 can black eyed peas rinsed and drained
- 16 ounces prepared salsa
- 1 tablespoon cilantro minced
- 1 orange sectioned, then cut sections in smaller bite-sized pieces