BEAN AND SALSA DIP

Bean and Salsa Dip

For serving with tortilla chips.
Course: <= 30 Min to Table, Hors D'Oeuvres, Prepare Ahead - Serve Later, Snacks, Vegetarian
Author: Catherine Christiano

Ingredients

  • 1 avacado peeled, seeded and diced
  • 1 can black eyed peas rinsed and drained
  • 16 ounces prepared salsa
  • 1 tablespoon cilantro minced
  • 1 orange sectioned, then cut sections in smaller bit sized pieces

Instructions

  • Add all ingredients to bowl, stir to uniformly combine.