Bean and Salsa Dip
For serving with tortilla chips.
- 1 avacado peeled, seeded and diced
- 1 can black eyed peas rinsed and drained
- 16 ounces prepared salsa
- 1 tablespoon cilantro minced
- 1 orange sectioned, then cut sections in smaller bit sized pieces
- Add all ingredients to bowl, stir to uniformly combine.