BEAN AND SALSA DIP

Name: Bean and Salsa Dip
Ingredients: 1 avocado (peeled, seeded and diced); 1 can black eyed peas (rinsed and drained); 16 ounces prepared salsa; 1 tablespoon cilantro (minced); 1 orange (sectioned, then cut sections in smaller bite-sized pieces)

Print Recipe

Bean and Salsa Dip

For serving with tortilla chips.

Course: <= 30 Min to Table, Gluten Free, Hors D'Oeuvres, Prepare Ahead - Serve Later, Snacks, Vegetarian

Author: Catherine Christiano

Ingredients

1 avocado peeled, seeded and diced
1 can black eyed peas rinsed and drained
16 ounces prepared salsa
1 tablespoon cilantro minced
1 orange sectioned, then cut sections in smaller bite-sized pieces

Instructions

Add all ingredients to bowl, stir to uniformly combine.