Smoked Salmon and Cream Cheese Hors d'Oeuvres
A classic hors d'oeuvres that is nice served with a white wine, champagne, or other light sparkling wine.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: <= 30 Min to Table, Hors D'Oeuvres
Author: Catherine Christiano
- melba toast, flat bread, or small thin slices of pumpernickel bread
- 4 ounces light cream cheese
- 4 ounces smoked salmon cut in shape to fit toast or bread
Garnish Options
- scallions white and tender green part, thinly sliced
- red onion finely minced
- capers
- fresh chives