Course: <= 30 Min to Table, Pasta, Prepare Ahead - Serve Later, Salads - Main Course, Vegetarian
Servings: 7servings
Author: Catherine Christiano
Ingredients
24ouncesfrozen cheese tortellini
3ouncessun dried tomatoes, moist packedjulienned
3/4cupPesto - Basil, Pine Nut
Instructions
Using a 6 quart pot, boil water and prepare the tortellini according to package instructions and until al dente. Drain in a colander and rinse with cool water.
Return tortellini to pot or serving bowl. Add sun dried tomatoes and pesto. Stir to combine and until all ingredients are uniformly coated with the pesto.