SUN DRIED TOMATO PESTO TORTELLINI SALAD

Sun Dried Tomato, Pesto, Tortellini Salad

Total Time30 mins
Course: <= 30 Min to Table, Pasta, Prepare Ahead - Serve Later, Salads - Main Course, Vegetarian
Servings: 7 servings
Author: Catherine Christiano

Ingredients

  • 24 ounces frozen cheese tortellini
  • 3 ounces sun dried tomatoes, moist packed julienned
  • 3/4 cup Pesto - Basil, Pine Nut

Instructions

  • Using a 6 quart pot, boil water and prepare the tortellini according to package instructions and until al dente. Drain in a colander and rinse with cool water. 
  • Return tortellini to pot or serving bowl. Add sun dried tomatoes and pesto. Stir to combine and until all ingredients are uniformly coated with the pesto.

Notes

Can be served warm or cold.