Salmon - Broiled
An easy method for preparing salmon. Serve with steamed vegetables, rice, or with salad greens and vinaigrette.
- salmon fillet 6 ounces per person (about 1 inch thick)
- olive oil
- salt and pepper
- Preheat broiler. Line rimmed baking pan with foil for easy cleanup.
- Place salmon, skin side down on pan. Brush with olive oil and sprinkle with pepper and salt, if desired.
- Place pan in oven. Cook approximately 10 minutes for one inch of thickness, until fish is opaque but not dry and flakes easily when tested with a fork.