Name: French Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 teaspoon salt (or more to taste); 1/2 teaspoon freshly ground black pepper; 3/4 teaspoon dry mustard; 1/2 teaspoon prepared mustard; 6 tablespoons red wine vinegar; 6 tablespoons olive oil; 6 tablespoons canola oil

Print Recipe

French Vinaigrette

This is a basic vinaigrette that is perfect for simple green salads.

Prep Time10

Total Time10

Course: Gluten Free, Sauces, Salad Dressings, Gravies

Servings: 1 cup

Author: Catherine Christiano

Ingredients

1/4 teaspoon salt or more to taste
1/2 teaspoon freshly ground black pepper
3/4 teaspoon dry mustard
1/2 teaspoon prepared mustard
6 tablespoons red wine vinegar
6 tablespoons olive oil
6 tablespoons canola oil

Instructions

In a small bowl, add all ingredients except oils. Whisk to combine. Gradually whisk in oils to emulsify vinaigrette.