Name: Trout or Flounder Fillet - Broiled
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: trout or flounder fillet (about 1/3 pound per person); 2 tablespoons margarine or butter (melted); 2 tablespoons chopped fresh parsley; 1/2 lemon; freshly ground black pepper

Print Recipe

Trout or Flounder Fillet - Broiled

Easy.

Prep Time10

Cook Time7

Total Time17

Course: <= 30 Min to Table, Gluten Free, Main Course - Seafood

Servings: 2 servings

Author: Catherine Christiano

Ingredients

trout or flounder fillet about 1/3 pound per person
2 tablespoons margarine or butter melted
2 tablespoons chopped fresh parsley
1/2 lemon
freshly ground black pepper

Instructions

Preheat broiler.
Line a rimmed baking pan with foil. Place fish fillet on pan. Baste with melted margarine or butter. Broil approximately 7 minutes, until fish flakes easily.
Remove from oven. Squeeze lemon over fish. Sprinkle with parsley and pepper. Serve.