Name: Flouder Fillet with Breadcrumbs
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 6 ounce flounder fillets; 1 tablespoon olive oil or melted butter or margarine; 1 tablespoon Italian-seasoned breadcrumbs; 1/2 lemon (cut in 2 wedges)

Print Recipe

Flouder Fillet with Breadcrumbs

Easy.

Prep Time10

Cook Time7

Total Time17

Course: <= 30 Min to Table, Main Course - Seafood

Servings: 2

Author: Catherine Christiano

Ingredients

2 6 ounce flounder fillets
1 tablespoon olive oil or melted butter or margarine
1 tablespoon Italian-seasoned breadcrumbs
1/2 lemon cut in 2 wedges

Instructions

Place oven rack about 1/3 from the top and preheat broiler. Cover a rimmed baking pan with foil.
Place fish on pan, brush with oil or melted butter or margarine, and sprinkle with breadcrumbs. Broil for about 7 minutes, until fish flakes easily when tested with a fork. Serve immediately with a wedge of lemon.