Sweet Italian Sausage - How to Cook
Servings: 6 sausages
- olive oil or canola oil cooking spray
- 1 pound sweet Italian pork or chicken sausage
- Spray a skillet, large enough to fit sausages in a single layer, with oil. Place sausages in skillet. Brown over medium-high heat, approximately 5 minutes, and turning often.
- Reduce heat to medium-low. Carefully add 1/2 cup water, cover, simmer 12 min or until an instant read thermometer inserted in center registers 160°F. Remove to warm plate covered with paper towels.
Sausages are good with marinara sauce and pasta.