SWEET ITALIAN SAUSAGE – HOW TO COOK

Sweet Italian Sausage - How to Cook

Cook Time20 mins
Total Time20 mins
Course: <= 30 Min to Table, Main Course - Chicken - Poultry, Main Course - Pork
Servings: 6 sausages
Author: Catherine Christiano

Ingredients

  • olive oil or canola oil cooking spray
  • 1 pound sweet Italian pork or chicken sausage

Instructions

  • Spray a skillet, large enough to fit sausages in a single layer, with oil. Place sausages in skillet. Brown over medium-high heat, approximately 5 minutes, and turning often.
  • Reduce heat to medium-low. Carefully add 1/2 cup water, cover, simmer 12 min or until an instant read thermometer inserted in center registers 160°F. Remove to warm plate covered with paper towels.

Notes

Sausages are good with marinara sauce and pasta.