Cinnamon Whipped Cream
Based on a recipe from Betty Crocker's Cookbook, New and Revised Edition, Golden Press, NY, 1983, p 245.
- 1 cup chilled whipping cream
- 3 tablespoons confectioner's sugar
- 1/2 teaspoon cinnamon
- In a chilled bowl of a stand mixer add all ingredients. Beat until stiff.