CINNAMON WHIPPED CREAM

Cinnamon Whipped Cream

Based on a recipe from Betty Crocker's Cookbook, New and Revised Edition, Golden Press, NY, 1983, p 245.

Prep Time5 mins
Course: <= 30 Min to Table, Desserts - Frostings, Toppings, Sauces
Author: Catherine Christiano

Ingredients

  • 1 cup chilled whipping cream
  • 3 tablespoons confectioner's sugar
  • 1/2 teaspoon cinnamon

Instructions

  • In a chilled bowl of a stand mixer add all ingredients. Beat until stiff.