An easy salad with a great combination of flavors. Perfect for special meals in the autumn or winter yet easy enough for a weeknight.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: <= 30 Min to Table, Gluten Free, Side Dishes - Salads, Vegetarian
Servings: 8servings
Author: Catherine Christiano
Ingredients
8cupsmixed salad greens with radicchio and/or red leaf lettucetorn in bite sized pieces
1ripe Bosc pearcored and sliced lengthwise and again in half for bite sized pieces
1/4cupcrumbled Gorgonzola cheese
Balsamic Vinaigrette Salad Dressing
Chinese Fried Walnuts
Instructions
If preparing in advance of serving, toss pear slices with a bit of lemon juice to avoid browning.
In a salad bowl, toss together salad greens, pear salad, and Gorgonzola cheese. Just before serving, add only enough dressing to lightly coat leaves and toss. Sprinkle with Chinese Fried Walnuts or pass separately.
Notes
Crumbled blue cheese may be substituted for Gorgonzola.