Name: Swordfish Marinade
Prep time: 15 min
Total time: 135 min
Ingredients: 1 pound swordfish (double for four people); 2 tablespoons soy sauce (Use tamari for gluten free version.); 2 tablespoons fresh orange juice; 1 tablespoon olive oil; 2 tablespoons tomato paste; 1 tablespoon minced fresh parsley; 1 clove garlic (minced); 1 tablespoon lemon juice; 1 teaspoon oregano

Print Recipe

Swordfish Marinade

Based on a recipe by Sue Sherwin, Five Star Sensations, Compiled and Edited by The Auxiliary of University Hospitals of Cleveland, 1991, p 152.

Prep Time15

Marinating Time2

Total Time2 15

Course: < 30 Min Prep w/Longer Cook Time, Gluten Free, Grill, Main Course - Seafood

Servings: 4 servings

Author: Catherine Christiano

Ingredients

1 pound swordfish double for four people
2 tablespoons soy sauce Use tamari for gluten free version.
2 tablespoons fresh orange juice
1 tablespoon olive oil
2 tablespoons tomato paste
1 tablespoon minced fresh parsley
1 clove garlic minced
1 tablespoon lemon juice
1 teaspoon oregano

Instructions

Combine all ingredients in a shallow dish or pie plate large enough for fish. Marinate at least 2 hours. Grill or bake as desired.