Name: Dijon Vinaigrette
Ingredients: 1 teaspoon balsamic vinegar; 1 medium clove garlic (minced); 3 teaspoons Dijon mustard; pinch sugar; 3 teaspoons lemon juice; dash Worcestershire sauce (Use gluten free version, if needed.); 1 teaspoon minced fresh thyme; 3/4 cup virgin olive oil; salt and pepper

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Dijon Vinaigrette

Good with grilled fish on a bed of salad greens.

Course: Gluten Free, Sauces, Salad Dressings, Gravies

Servings: 1 cup

Author: Catherine Christiano

Ingredients

1 teaspoon balsamic vinegar
1 medium clove garlic minced
3 teaspoons Dijon mustard
pinch sugar
3 teaspoons lemon juice
dash Worcestershire sauce Use gluten free version, if needed.
1 teaspoon minced fresh thyme
3/4 cup virgin olive oil
salt and pepper

Instructions

In medium bowl, combine balsamic vinegar, garlic, mustard, and sugar. With a fork, stir into a paste. Add lemon juice, Worcestershire sauce, and thyme. Stir. Whisk in olive oil. Season with salt and pepper to taste.