Grilled Marinated Lamb Chops
Easy and delicious. Pairing ideas include potatoes of any kind, ratatouille.Based on a recipe from The New York Times Cookbook, Craig Claiborne, 1961, Harper & Row, Publishers, Inc., New York, NY.
Prep Time10 minutes mins
Cook Time15 minutes mins
Marinating time3 hours hrs
Total Time3 hours hrs 25 minutes mins
Course: < 30 Min Prep w/Longer Cook Time, Gluten Free, Grill, Main Course - Lamb
Servings: 6 servings
Author: Catherine Christiano
Marinade
- 3/4 cup red wine
- 1/4 cup olive oil
- 2 cloves garlic crushed
- 1 teaspoon salt
- 6 peppercorns
- 1 teaspoon oregano
Combine all marinade ingredients in a glass baking dish. Marinate lamb chops in refrigerator for several hours.
Grill for a total of 10 minutes for rare, 15 for medium, 20 for well done. Transfer to a warm platter, sprinkle with parsley.