Go Back
Print Recipe

Roasted Cauliflower and Red Peppers

Vegetables are roasted with a light garlic and oil coating.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: <= 30 Min to Table, Gluten Free, Side Dishes - Vegetables, Vegetarian
Servings: 4 servings
Author: Catherine Christiano

Ingredients

  • 4 cups cauliflower florets about 1/2 of an average head of cauliflower
  • 1 large red bell pepper cut in 1-inch pieces
  • 1 clove garlic minced
  • 1 Tablespoon extra virgin olive oil
  • ground black pepper

Instructions

  • Preheat oven to 400 °F.
  • In a large bowl, toss cauliflower, red pepper, garlic and oil until evenly coated.
  • Arrange vegetables in a single layer on a large baking sheet.
  • Roast 15 - 20 minutes or until tender.
  • Sprinkle with black pepper.