Trout or Flounder Fillet - Broiled
Easy.
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: <= 30 Min to Table, Gluten Free, Main Course - Seafood
Servings: 2 servings
Author: Catherine Christiano
- trout or flounder fillet about 1/3 pound per person
- 2 tablespoons margarine or butter melted
- 2 tablespoons chopped fresh parsley
- 1/2 lemon
- freshly ground black pepper
Preheat broiler.
Line a rimmed baking pan with foil. Place fish fillet on pan. Baste with melted margarine or butter. Broil approximately 7 minutes, until fish flakes easily.
Remove from oven. Squeeze lemon over fish. Sprinkle with parsley and pepper. Serve.