Course: < 30 Min Prep w/Longer Cook Time, 45 - 60 Minutes to Table, Gluten Free, Side Dishes - Grains - Rice - Stuffing
Pairs well with Mexican Chicken Breasts. If serving with Mexican Chicken Breasts, make Spanish Rice first, up to just before the last step when the cheese is added. When the chicken is almost cooked, reheat the rice in the oven for 5 minutes to melt the cheese.