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Steamed Green Beans

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: <= 30 Min to Table, Gluten Free, Side Dishes - Vegetables, Vegetarian
Author: Catherine Christiano

Ingredients

  • Green beans trimmed

Instructions

  • Place green beans in pot large enough to hold them with some additional space for stirring. Add 1 - 2 inches of water.
  • Cover and place on stove over medium heat. Bring to a boil. Stir occasionally, cooking until beans are tender and can be cut with edge of spoon, approximately 20 minutes (haricot verts will take less time). Drain and serve.