Chicken Wrap with Black Bean, Corn and Tomato Salad
Prep Time15 minutes mins
Total Time15 minutes mins
Course: <= 30 Min to Table, Sandwiches
Servings: 2 servings
Author: Catherine Christiano
- 2 wraps
- 1 cooked boneless chicken breast sliced in strips
- 2/3 cup Black Bean and Corn Salad see separate recipe
Arrange chicken in same direction from center to edge of wrap. Pile black bean salad on top. Fold empty half of wrap over, forming a semi-circle, then fold sides on top. Use toothpicks, if needed, to hold together.