Go Back

Tortellini Soup

An easy soup for a cold winter's day.
Total Time30 minutes
Course: <= 30 Min to Table, Pasta, Soups
Servings: 4 servings
Author: Catherine Christiano

Ingredients

  • 48 ounces low sodium chicken broth
  • 3 cups frozen cheese tortellini approximately one 13 ounce package
  • 1/3 cup scallions approximately 5, white and light green parts, sliced
  • pinch ground black pepper
  • 1/4 cup frozen petite peas

Instructions

  • In 3 quart pot, heat chicken broth to boiling.
  • Add tortellini, return to low boil, and cook as recommended on package until al dente.
  • Add scallions, black pepper, and frozen peas. Cook until peas are tender, approximately 4 minutes.
  • Serve immediately.

Notes

Do not make ahead and reheat.