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Tortellini Soup
An easy soup for a cold winter's day.
Total Time
30
minutes
mins
Course:
<= 30 Min to Table, Pasta, Soups
Servings:
4
servings
Author:
Catherine Christiano
Ingredients
48
ounces
low sodium chicken broth
3
cups
frozen cheese tortellini
approximately one 13 ounce package
1/3
cup
scallions
approximately 5, white and light green parts, sliced
pinch
ground black pepper
1/4
cup
frozen petite peas
Instructions
In 3 quart pot, heat chicken broth to boiling.
Add tortellini, return to low boil, and cook as recommended on package until al dente.
Add scallions, black pepper, and frozen peas. Cook until peas are tender, approximately 4 minutes.
Serve immediately.
Notes
Do not make ahead and reheat.