Mixed Green Salad with Grapes and Dijon Balsamic Vinaigrette
An interesting combination of peppery greens with red grapes and a Dijon balsamic vinaigrette.Based on a recipe from 5 Star Sensations, Douglas Katz, 1991, The Auxiliary of University Hospitals of Cleveland, p 90.
Prep Time1 hourhr
Total Time1 hourhr
Course: 45 - 60 Minutes to Table, Gluten Free, Prepare Ahead - Serve Later, Side Dishes - Salads, Vegetarian
Servings: 8servings
Author: Catherine Christiano
Ingredients
SALAD
1/3head radicchiowash, dry, slice leaves about 1/4" wide
1/3head romaine lettucewash, dry, tear to bite size