A buttery cookie that is impossible to eat only one of.Based on a recipe from Betty Crocker's Cookbook, 1983, Golden Press, NY.
Course: Desserts - Cookies
Author: Catherine Christiano
Ingredients
1cupsalted margarine or buttersoftened
5/8cupsugar
2 1/4cupsunbleached flour
1/4teaspoonsalt
1egg
1teaspoonvanilla extract
Instructions
Heat oven to 400 degrees F. Gather cookie sheets, cooling rack, and cookie press.
Using a stand mixer, combine margarine or butter and sugar. Mix in remaining ingredients.
Use cookie press to form desired shapes on ungreased cookie sheet. If desired, decorate with currants, raisins, candies, nuts, or colored sugar. Bake until set but not brown, 6 to 9 minutes. Immediately remove from cookie sheet to cooling rack.
Chocolate Spritz: Stir in 2 ounces melted unsweetened chocolate (cool) into margarine or butter mixture.
Notes
If you're going to the trouble you'll probably want to double the recipe.