Granola Bars
Based on a recipe from the minimalistbaker.com
Course: <= 30 Min to Table, Gluten Free, Snacks, Vegetarian
Servings: 10 servings
Author: Catherine Christiano
- 1 cup pitted dates heaping cup, packed
- 1/4 cup maple syrup or agave nectar or honey
- 1/4 cup creamy salted natural peanut butter or almond butter
- 1 cup roasted, unsalted almonds roughly chopped
- 1 1/2 cups rolled oats
Optional Additions
- chocolate chips
- dried fruit
- nuts
- banana chips
Add dates to work bowl of food processor. Process until dough-like consistency and small bits remain.
In 350°F oven, toast oats 10 - 15 minutes, until slightly golden.
In large mixing bowl, add processed dates, toasted oats, and almonds.
In small saucepan, over low heat, warm maple syrup (or agave or honey) and peanut butter. Pour over mixture in bowl. Mix until ingredients are evenly dispersed.
Line 8 x 8 inch baking pan with plastic wrap or parchment so it overhangs sides.
Transfer granola mixture to lined pan. Cover with sheet of wax paper and press down with hand to form uniform and even layer.
Cover with plastic wrap and place in refrigerator for 15 - 20 minutes until firm.
Transfer bars from pan to cutting board; cut into 10 bars. Store in airtight container.