Beef Kabobs - Grilled
The beef is marinated in a savory marinade for four hours. For a nice summer gathering pair with a tossed salad and roasted potatoes.
Prep Time30 minutes mins
Cook Time20 minutes mins
Marinating time4 hours hrs
Total Time4 hours hrs 50 minutes mins
Course: 30 - 45 Minutes to Table, Gluten Free, Grill, Main Course - Beef
Servings: 4 servings
Author: Catherine Christiano
- wooden skewers
- 1 pound thick sirloin steak
Marinade
- 1/4 cup vegetable oil
- 1/4 cup soy sauce Use tamari for gluten free.
- 1/8 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce Check for gluten free.
- 1/2 teaspoon dry mustard
- 1 small clove garlic minced
- 1/8 teaspoon pepper
Vegetables
- 2 red bell peppers seeded with pith removed, cut into 1 1/2 inch squares
- 2 zucchini smaller zucchini slice 1/2" thick, larger cube 1 12"
- 8 ounces white mushrooms whole, cleaned, with stems trimmed
Soak skewers in water.
Trim fat from beef and cut into 1 1/2 - 2" cubes.
Combine all marinade ingredients in a ceramic dish. Add meat, stirring to evenly coat. Marinate in refrigerator approximately 4 hours.
About a half-hour in advance, prepare grill. Place cut red peppers in a microwave dish with a small amount of water. Cover and microwave about 4 minutes to par boil, they should not be fully cooked..
Alternate vegetables, mushrooms, and meat on skewers. Discard marinade.
Grill over medium heat, 3 - 4 minutes per side. Turn 1/4 turn at a time.