Name: Grilled Marinated Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 205 min
Ingredients: 6 double lamb chops; 3/4 cup red wine; 1/4 cup olive oil; 2 cloves garlic (crushed); 1 teaspoon salt; 6 peppercorns; 1 teaspoon oregano; chopped parsley

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Grilled Marinated Lamb Chops

Easy and delicious. Pairing ideas include potatoes of any kind, ratatouille.

Based on a recipe from The New York Times Cookbook, Craig Claiborne, 1961, Harper & Row, Publishers, Inc., New York, NY.

Prep Time10

Cook Time15

Marinating time3

Total Time3 25

Course: < 30 Min Prep w/Longer Cook Time, Gluten Free, Grill, Main Course - Lamb

Servings: 6 servings

Author: Catherine Christiano

Ingredients

6 double lamb chops

Marinade

3/4 cup red wine
1/4 cup olive oil
2 cloves garlic crushed
1 teaspoon salt
6 peppercorns
1 teaspoon oregano

Garnish

chopped parsley

Instructions

Combine all marinade ingredients in a glass baking dish. Marinate lamb chops in refrigerator for several hours.
Grill for a total of 10 minutes for rare, 15 for medium, 20 for well done. Transfer to a warm platter, sprinkle with parsley.