Based on a recipe by FunkySeaMonkey on
Course: Desserts - Other, Snacks
Servings: 2 pounds
Author: Catherine Christiano


  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup almonds finely chopped


  • In large, heavy bottomed saucepan, add butter, sugar, and salt. Turn heat on medium and stir until butter is melted. Bring to a boil and cook, stirring occasionally, until mixture is dark amber and temperature reaches 285 °F.
  • While toffee is cooking, line large baking sheet with aluminum foil or parchment.
  • As soon as toffee reaches temperature, pour onto lined baking sheet. Sprinkle chocolate chips on top, allow to soften for 1 - 2 minutes, then spread to even layer. Sprinkle nuts over chocolate, press in slightly, using wax paper or plastic to protect hand.
  • Place in refrigerator to chill until set. Break into pieces and store in airtight container.