Name: Smoked Turkey Sandwich with Mozzarella, Roasted Red Peppers and Gorgonzola Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 4 rolls (baguette or multigrain bread works fine too); 1/2 pound sliced smoked turkey breast; 4 ounces mozzarella cheese (sliced); 1 large roasted red pepper (sliced 1" wide); spring mix or other lettuce greens; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1 teaspoon Dijon-style mustard; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 clove garlic (crushed); 3 tablespoons Gorgonzola cheese

Print Recipe

Smoked Turkey Sandwich with Mozzarella, Roasted Red Peppers and Gorgonzola Balsamic Vinaigrette

Prep Time15

Total Time15

Course: <= 30 Min to Table, Sandwiches

Servings: 4 servings

Author: Catherine Christiano

Ingredients

4 rolls baguette or multigrain bread works fine too
1/2 pound sliced smoked turkey breast
4 ounces mozzarella cheese sliced
1 large roasted red pepper sliced 1" wide
spring mix or other lettuce greens

Gorgonzola - Balsamic Vinaigrette

1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon sugar
1 clove garlic crushed
3 tablespoons Gorgonzola cheese

Instructions

Prepare salad dressing by whisking together all ingredients.
Using a spoon, spread some vinaigrette evenly on the bottom slice of bread. Add sliced turkey, then mozzarella, then red pepper slices. Top with salad greens. Drizzle on additional dressing. Top with bread and enjoy.