Name: Zucchini - Tomato Medley
Prep time: 45 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 2 medium unpeeled zucchini (sliced 1/4" thick); 1 tablespoon chopped onion; 1 teaspoon basil; 1 clove garlic (minced); 2 large tomatoes (peeled and cut into small wedges); 3 tablespoons grated Parmesan cheese

Print Recipe

Zucchini - Tomato Medley

A faster alternative to Ratatouille that pairs well with grilled meats or fish.

Based on a recipe from 5 Star Sensations, Sharon Keys, 1991, The Auxiliary of University Hospitals of Cleveland, p 110.

Prep Time45

Total Time45

Course: 30 - 45 Minutes to Table, Gluten Free, Side Dishes - Vegetables, Vegetarian

Servings: 4 servings

Author: Catherine Christiano

Ingredients

1 tablespoon olive oil
2 medium unpeeled zucchini sliced 1/4" thick
1 tablespoon chopped onion
1 teaspoon basil
1 clove garlic minced
2 large tomatoes peeled and cut into small wedges
3 tablespoons grated Parmesan cheese

Instructions

Heat oil in a non-stick skillet over low heat. Add zucchini, onion, basil and garlic, stirring to blend. Increase heat to medium and cook until zucchini is tender, approximately 10 minutes. Stir in tomatoes. Simmer 10 minutes. Sprinkle with Parmesan cheese and serve.