Name: Caramel Pears
Ingredients: 1/3 cup orange juice; 3 tablespoons brown sugar; 1/8 teaspoon ground cinnamon; Dash ground cloves; 2 peeled Bosc pears (cored and cut into 1-inch thick wedges); 2 tablespoons white rum

Print Recipe

Caramel Pears

Based on a recipe from Cooking Light, November/December 1997, p 203.

Course: Desserts - Crisps, Crumbles, Cobblers, Compotes, Fruit, Gluten Free

Servings: 2 servings

Author: Catherine Christiano

Ingredients

1/3 cup orange juice
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
Dash ground cloves
2 peeled Bosc pears cored and cut into 1-inch thick wedges
2 tablespoons white rum

Instructions

Combine first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes, until reduced. Add pears, and cook until tender (about 10 minutes). Add rum; cook 1 minute. Divide pears and sauce between 2 dishes.