STEAMED CORN ON THE COB

Steamed Corn on the Cob

Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: <= 30 Min to Table, Side Dishes - Vegetables
Author: Catherine Christiano

Ingredients

  • fresh ears of corn

Garnishes

  • butter
  • salt and pepper

Instructions

  • Depending on quantity of corn, use a 6-quart or 8-quart stock pot. Fill with water and bring to a boil.
  • Shuck corn, remove silk, and break off remaining stalk. Place in boiling water, cook partially covered for 7 minutes. Use tongs to remove to serving platter. Serve immediately.

Notes

Farm fresh corn is the best option, preferably picked the same day.