Turkey Club Sandwich

Slices of toasted bread with bacon, sliced turkey, lettuce, and tomato.
Course: Main Course - Chicken - Poultry, Sandwiches
Servings: 4 sandwiches
Author: Catherine Christiano


  • 1/2 pound center cut bacon
  • 8 slices white bread or whole grain, if desired
  • dressing - like mayonnaise is optional
  • 1 pound sliced turkey
  • lettuce leaves
  • 1 tomato sliced


  • In a 10 inch skillet cook bacon. Remove to a paper towel lined plate to drain fat.
  • Toast bread. If desired, spread with dressing. Make sandwich with a layer of turkey meat, then bacon, lettuce and tomato. Use toothpicks to hold sandwich together; cut in triangles. Enjoy!


Oven roasted turkey breast or Grilled Turkey Tenderloin with Brown Sugar and Mustard Sauce work well. For a larger sandwich, add an extra layer of toast between the fixings.