COOKIE CRUST

Cookie Crust - Ginger Snap, Vanilla or Chocolate Wafer

Makes a single 9" baked pie shell.
Course: Desserts - Pies
Author: Catherine Christiano

Ingredients

  • 1/4 cup plus 2 teaspoons margarine or butter melted
  • 1.75 cups cookie crumbs

Instructions

  • Preheat oven to 350 degrees F.
  • In bowl of food processor, or small bowl, combine melted butter and crumbs. Use back of spoon to press evenly into 9" pie plate. Do not overlap pie plate rim. 
  • Bake for 10 minutes.