Cookie Crust - Ginger Snap, Vanilla or Chocolate Wafer
Makes a single 9" baked pie shell.
- 1/4 cup plus 2 teaspoons margarine or butter melted
- 1.75 cups cookie crumbs
- Preheat oven to 350 degrees F.
- In bowl of food processor, or small bowl, combine melted butter and crumbs. Use back of spoon to press evenly into 9" pie plate. Do not overlap pie plate rim.
- Bake for 10 minutes.