Tortellini Soup

An easy soup for a cold winter's day.
Total Time30 mins
Course: <= 30 Min to Table, Pasta, Soups
Servings: 4 servings
Author: Catherine Christiano


  • 48 ounces low sodium chicken broth
  • 13 ounces frozen cheese tortellini (about one package)
  • 5 scallions white and light green parts, sliced
  • pinch ground black pepper
  • 1/4 cup frozen petite peas


  • In 3 quart pot, heat chicken broth to boiling.
  • Add tortellini, return to low boil, and cook as recommended on package until al dente.
  • Add scallions, black pepper, and frozen peas. Cook until peas are tender, approximately 4 minutes.
  • Serve immediately.


Do not make ahead and reheat.