Based on a recipe from an old Weber Grill Cookbook.
Prep Time15 minutesmins
Cook Time20 minutesmins
Marinating Time12 hourshrs
Total Time12 hourshrs35 minutesmins
Course: < 30 Min Prep w/Longer Cook Time, Gluten Free, Grill, Main Course - Beef
Servings: 4servings
Author: Catherine Christiano
Ingredients
1/4cupvegetable oil
1/3cuplow sodium soy sauceUse tamari for gluten free version.
1/4cupred wine vinegar
2tablespoonslemon juice
1teaspoondry mustard
1clovegarlicpressed
1/4teaspoonblack pepper
1 1/4poundsflank steakor London broil
Instructions
Combine all ingredients, except meat, in a non-metal baking dish. Place meat in marinade turning to coat completely. Cover and marinate in refrigerator 4 - 12 hours (longer is better).
Grill one minute on each side to sear, then 3 to 4 minutes on each side.
Cut meat diagonally across grain into thin slices and serve.
Notes
Goes well with steamed or grilled vegetables, grilled portobello mushrooms, Herbed New Potato Salad.