Waffles
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: 45 - 60 Minutes to Table, Breads
Keyword: Freezes Well
Servings: 12 waffles
Author: Catherine Christiano
- 3 large eggs separated
- 3 cups unbleached flour
- 2 1/2 cups fat-free milk
- 3/4 cup canola oil
- 1 1/2 tablespoons dark brown sugar
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
Serving Suggestions
- maple syrup warmed
- ice cream
- confectioner's sugar
Preheat waffle iron. Set a serving platter in oven and heat to about 175 degrees F.
Beat egg whites until they hold a soft peak and set aside.
Use mixer to combine remaining ingredients. Use whisk to fold in beaten egg whites just until combined.
Cook waffles according to waffle iron directions. Serve immediately or place on serving platter in oven until ready to serve.
Freeze leftover waffles between sheets of wax paper. To reheat, microwave to partially defrost and then toast lightly.