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Chicken Wrap with Black Bean, Corn and Tomato Salad

Prep Time15 mins
Total Time15 mins
Course: <= 30 Min to Table, Sandwiches
Servings: 2 servings
Author: Catherine Christiano


  • 2 wraps
  • 1 cooked boneless chicken breast sliced in strips
  • 2/3 cup Black Bean and Corn Salad see separate recipe


  • Arrange chicken in same direction from center to edge of wrap. Pile black bean salad on top. Fold empty half of wrap over, forming a semi-circle, then fold sides on top. Use toothpicks, if needed, to hold together.