Chicken Wrap with Black Bean, Corn and Tomato Salad
Course: <= 30 Min to Table, Sandwiches
Author: Catherine Christiano
1cooked boneless chicken breastsliced in strips
2/3cupBlack Bean and Corn Saladsee separate recipe
Arrange chicken in same direction from center to edge of wrap. Pile black bean salad on top. Fold empty half of wrap over, forming a semi-circle, then fold sides on top. Use toothpicks, if needed, to hold together.