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Cinnamon Whipped Cream

Based on a recipe from Betty Crocker's Cookbook, New and Revised Edition, Golden Press, NY, 1983, p 245.

Prep Time5 minutes
Course: <= 30 Min to Table, Desserts - Frostings, Toppings, Sauces, Gluten Free
Author: Catherine Christiano

Ingredients

  • 1 cup chilled whipping cream
  • 3 tablespoons confectioner's sugar
  • 1/2 teaspoon cinnamon

Instructions

  • In a chilled bowl of a stand mixer add all ingredients. Beat until stiff.