Grilled Marinated Flank Steak or London Broil
Based on a recipe from an old Weber Grill Cookbook.
<= 30 Min Prep, Grill, Main Course - Beef
red wine vinegar
or London broil
Combine all ingredients, except meat, in a non-metal baking dish. Place meat in marinade turning to coat completely. Cover and marinate in refrigerator 4 - 12 hours (longer is better).
Grill one minute on each side to sear, then 3 to 4 minutes on each side.
Cut meat diagonally across grain into thin slices and serve.
Goes well with steamed or grilled vegetables, grilled portobello mushrooms, Herbed New Potato Salad.