Cookie Crust - Ginger Snap, Vanilla or Chocolate Wafer
Makes a single 9" baked pie shell.
Course: Desserts - Pies and Tarts
Author: Catherine Christiano
- 1/4 cup plus 2 teaspoons margarine or butter melted
- 1.75 cups cookie crumbs
Preheat oven to 350 degrees F.
In bowl of food processor, or small bowl, combine melted butter and crumbs. Use back of spoon to press evenly into 9" pie plate. Do not overlap pie plate rim.
Bake for 10 minutes.