An easy soup for a cold winter's day.
<= 30 Min Prep, Main Course - Pasta, Soups - Main Course
low sodium chicken broth
frozen cheese tortellini
(about one package)
white and light green parts, sliced
ground black pepper
frozen petite peas
In 3 quart pot, heat chicken broth to boiling.
Add tortellini, return to low boil, and cook as recommended on package until al dente.
Add scallions, black pepper, and frozen peas. Cook until peas are tender, approximately 4 minutes.
Do not make ahead and reheat.