BEEF KABOBS – GRILLED

Beef Kabobs - Grilled

The beef is marinated in a savory marinade for four hours. For a nice summer gathering pair with a tossed salad and roasted potatoes.
Prep Time30 mins
Cook Time20 mins
Marinating time4 hrs
Total Time4 hrs 50 mins
Course: 30 - 45 Minutes to Table, Grill, Main Course - Beef
Servings: 4 servings
Author: Catherine Christiano

Ingredients

  • wooden skewers
  • 1 pound thick sirloin steak

Marinade

  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/8 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1 small clove garlic minced
  • 1/8 teaspoon pepper

Vegetables

  • 2 red bell peppers seeded with pith removed, cut into 1 1/2 inch squares
  • 2 zucchini smaller zucchini slice 1/2" thick, larger cube 1 12"
  • 8 ounces white mushrooms whole, cleaned, with stems trimmed

Instructions

  • Soak skewers in water.
  • Trim fat from beef and cut into 1 1/2 - 2" cubes.
  • Combine all marinade ingredients in a ceramic dish. Add meat, stirring to evenly coat. Marinate in refrigerator approximately 4 hours.
  • About a half-hour in advance, prepare grill. Place cut red peppers in a microwave dish with a small amount of water. Cover and microwave about 4 minutes to par boil, they should not be fully cooked..
  • Alternate vegetables, mushrooms, and meat on skewers. Discard marinade.
  • Grill over medium heat, 3 - 4 minutes per side. Turn 1/4 turn at a time.