BRANDIED APPLES AND PEARS WITH ICE CREAM

Brandied Apples and Pears with Ice Cream

From Cooking Light, October 1996, p 134.
Course: Desserts - Frostings, Toppings, Sauces, Fruit
Servings: 8 servings
Author: Catherine Christiano

Ingredients

  • 2 peeled Bosc pears cored and quartered
  • 2 peeled Golden Delicious apples cored and quartered
  • 2 peeled Rome apples cored and quartered
  • 1/4 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1/4 cup apricot preserves
  • 1/4 cup apple juice
  • 3 tablespoons Calvados apple brandy

Instructions

  • Combine all ingredients in a heavy saucepan; cook over low heat 30 minutes or until fruit is soft, stirring occasionally.
  • Spoon 1/2 cup into serving dish while still warm and top with a spoonful of ice cream.